Sweet Potato and Plantain Hash with Coconut Flakes

Ingredients

• 2 medium Sweet Potatoes
• 2 ripe Plantains
• 1/2 medium Red Onion
• 2 tablespoons Coconut Oil
• 1 teaspoon Curry Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Coconut Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat coconut oil in a large skillet over medium heat.
2. 2Add the red onion and cook until softened, about 5 minutes.
3. 3Add the sweet potatoes and plantains and cook, stirring occasionally, until tender and slightly browned, about 15-20 minutes.
4. 4Stir in the curry powder, salt, and pepper.
5. 5Cook for another 2 minutes.
6. 6Sprinkle with toasted coconut flakes before serving.

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