Sweet Potato and Plantain Chips (Dairy-Free)
Homemade sweet potato and plantain chips, a naturally sweet and savory snack.
15m prep + 20m cook4 servings
DAIRY-free
250 cal|2g protein|35g carbs|12g fat|4g fiber
Ingredients
- 2 medium Sweet Potatoes
- 2 green Plantains
- 2 tablespoons Coconut Oil
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Cinnamon
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Thinly slice sweet potatoes and plantains using a mandoline or sharp knife.
- 3Toss the slices with melted coconut oil, sea salt, and cinnamon.
- 4Arrange the slices in a single layer on baking sheets.
- 5Bake for 15-20 minutes, flipping halfway through, until crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.