Sweet Potato and Gochujang Toast
A simple breakfast toast with a sweet and spicy Korean twist.
10m prep + 15m cook4 servings
Contains wheatContains sesameDAIRY-free
250 cal|5g protein|40g carbs|8g fat|5g fiber
Ingredients
- 1 large Sweet potato, cubed
- 1 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon Maple syrup
- 1 teaspoon Sesame oil
- 4 slices Vegan bread, sliced
- 1 tablespoon Toasted sesame seeds
- 1/4 cup Scallions, chopped
Instructions
- 1Roast the cubed sweet potato with a drizzle of olive oil at 400F for 20 minutes, or until soft.
- 2While sweet potato is roasting, mix together gochujang, maple syrup, and sesame oil.
- 3Toast the slices of bread.
- 4Spread the gochujang mixture on the toasted bread.
- 5Top with roasted sweet potato, sesame seeds, and scallions.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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