Sweet Potato and Black Bean Burgers (Gluten-Free)

Ingredients

• 1 large Sweet Potato
• 1 can Black Beans
• 0.5 medium Red Onion
• 0.5 cup Cornmeal (Gluten-Free)
• 1 tsp Chili Powder
• 0.5 tsp Cumin
• 2 tbsp Olive Oil
• 4 each Gluten-Free Buns
• 1 medium Avocado
• 0.5 cup Salsa

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Bake sweet potato for 45-60 minutes, or until soft. Let cool slightly.
3. 3Mash sweet potato in a large bowl.
4. 4Add black beans, diced red onion, gluten-free cornmeal, chili powder, and cumin to the bowl. Mix well.
5. 5Form mixture into 4 patties.
6. 6Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes per side, or until browned and heated through.
7. 7Serve on gluten-free buns with avocado and salsa.

Substitutions

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