Sweet Burmese Sticky Rice with Mango

Ingredients

• 1 cup Sweet Rice
• 1 can Coconut Milk
• 1/4 cup Sugar
• 1/4 tsp Salt
• 2 medium Mango
• 1 tbsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the sweet rice under cold water.
2. 2In a pot, combine the rice, coconut milk, sugar, and salt.
3. 3Bring to a boil, then reduce heat and simmer for 30 minutes, or until the rice is cooked and the liquid is absorbed.
4. 4Let the rice cool slightly.
5. 5Peel and slice the mangoes.
6. 6Serve the sticky rice with sliced mangoes. Sprinkle with sesame seeds.

Related Guides