Swedish 'Toast' Skagen with Shrimp and Vegan Mayo

Ingredients

• 1 lb Shrimp, cooked and peeled
• 1/2 cup Vegan mayonnaise
• 1/4 cup Red onion
• 2 tbsp Fresh dill
• 1 tbsp Lemon juice
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 8 slices Gluten-free bread
• 1 tbsp Olive oil

Instructions

1. 1In a bowl, combine the cooked shrimp, vegan mayonnaise, red onion, dill, lemon juice, salt, and pepper. Mix gently.
2. 2Brush gluten-free bread slices with olive oil.
3. 3Toast the gluten-free bread slices in a pan or toaster until golden brown.
4. 4Top each slice of toasted gluten-free bread with the shrimp salad.
5. 5Serve immediately.

Substitutions

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