Swedish 'Toast' Skagen with Shrimp and Vegan Mayo
A delightful open-faced sandwich with shrimp salad, traditionally served on toast. Made dairy and nut-free.
Ingredients
- about 450 g Shrimp, cooked and peeled
- 1/2 cup Vegan mayonnaise
- 1/4 cup Red onion
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 8 slices Gluten-free bread
- 1 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the cooked shrimp, vegan mayonnaise, red onion, dill, lemon juice, salt, and pepper. Mix gently.
- 2Brush gluten-free bread slices with olive oil.
- 3Toast the gluten-free bread slices in a pan or toaster until golden brown.
- 4Top each slice of toasted gluten-free bread with the shrimp salad.
- 5Serve immediately.
Substitutions
Mayonnaise → Vegan mayonnaise(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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