Swedish Potato Pancakes (Raggmunk)

Ingredients

• 4 medium Potatoes, peeled and grated
• 0.5 cup All-purpose flour
• 2 tbsp Flaxseed meal
• 6 tbsp Water
• 1 cup Milk
• 0.5 tsp Salt
• 2 tbsp Butter, for frying

Instructions

1. 1Combine flaxseed meal and water. Let sit for 5 minutes to form a gel.
2. 2In a large bowl, combine grated potatoes, flour, flaxseed mixture, milk, and salt.
3. 3Heat butter in a large skillet over medium heat.
4. 4Drop spoonfuls of potato mixture into the hot skillet and flatten slightly.
5. 5Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. 6Serve immediately with lingonberry jam or bacon.

Substitutions

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