Swedish Potato Pancakes (Raggmunk)

Name: Swedish Potato Pancakes (Raggmunk)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Potatoes, peeled and grated; 0.5 cup All-purpose flour; 2 tbsp Flaxseed meal; 6 tbsp Water; 1 cup Milk; 0.5 tsp Salt; 2 tbsp Butter, for frying

Savory potato pancakes, a classic Swedish breakfast or light meal. Flaxseed meal replaces eggs for binding.

45m4 servings

Contains dairyContains wheatEGG-free

300 cal|8g protein|45g carbs|10g fat|5g fiber

Ingredients

4 medium Potatoes, peeled and grated
0.5 cup All-purpose flour
2 tbsp Flaxseed meal
6 tbsp Water
1 cup Milk
0.5 tsp Salt
2 tbsp Butter, for frying

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Combine flaxseed meal and water. Let sit for 5 minutes to form a gel.
2In a large bowl, combine grated potatoes, flour, flaxseed mixture, milk, and salt.
3Heat butter in a large skillet over medium heat.
4Drop spoonfuls of potato mixture into the hot skillet and flatten slightly.
5Cook for 3-4 minutes per side, or until golden brown and cooked through.
6Serve immediately with lingonberry jam or bacon.

Substitutions

Egg → Flaxseed meal + water

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.