Swedish Pea Soup Shooters (Dairy-Free)

Ingredients

• 1 cup Dried green split peas
• 4 cups Vegetable broth
• 1/2 medium Onion
• about 113 g Smoked tofu
• 1 tbsp Mustard
• 1/2 tsp Marjoram
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the split peas and place them in a pot with the vegetable broth.
2. 2Add the chopped onion and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the peas are tender.
3. 3Stir in the diced smoked tofu, mustard, marjoram, salt, and pepper.
4. 4Use an immersion blender to blend the soup until smooth (optional).
5. 5Pour the soup into shot glasses and serve warm.

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