Swedish Meatballs with Gluten-Free Gravy and Mashed Potatoes

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Gluten-free breadcrumbs
• 1 Egg
• 0.5 cup Onion, finely chopped
• 0.5 cup Milk
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Butter
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 2 tbsp Gluten-free flour
• 4 cups Mashed Potatoes

Instructions

1. 1In a large bowl, combine ground beef, ground pork, gluten-free breadcrumbs, egg, chopped onion, milk, salt, and pepper. Mix well.
2. 2Shape the mixture into small meatballs.
3. 3Melt butter in a large skillet over medium heat. Brown the meatballs on all sides.
4. 4Remove the meatballs from the skillet and set aside.
5. 5In the same skillet, whisk in the gluten-free flour. Cook for 1 minute.
6. 6Gradually add beef broth, whisking constantly to avoid lumps. Bring to a simmer.
7. 7Stir in heavy cream and simmer for 5 minutes, or until the gravy has thickened.
8. 8Return the meatballs to the skillet and simmer for another 10 minutes, or until cooked through.
9. 9Serve the Swedish meatballs with gravy over mashed potatoes.

Substitutions

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