Swedish Meatballs with Creamy Gravy (Egg-Free)

Ingredients

• about 450 g Ground beef
• about 225 g Ground pork
• 0.5 cup Panko breadcrumbs
• 0.5 cup Milk
• 0.5 cup Onion, finely chopped
• 1 tsp Allspice
• 0.5 tsp Nutmeg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cup Beef broth
• 0.5 cup Heavy cream
• 2 tbsp All-purpose flour
• 2 tbsp Fresh dill, chopped
• 2 tbsp Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground beef, ground pork, panko breadcrumbs, milk, chopped onion, allspice, nutmeg, salt, and pepper. Mix well with your hands until just combined.
2. 2Shape the mixture into small meatballs (about 2.54 cm in diameter).
3. 3Melt butter in a large skillet over medium heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. Set aside.
4. 4In the same skillet, whisk in flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Bring to a simmer.
5. 5Stir in heavy cream and fresh dill. Season with salt and pepper to taste.
6. 6Return the meatballs to the skillet and simmer for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
7. 7Serve hot with mashed potatoes or egg-free noodles.

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