Swedish Meatball Wraps with Lingonberry Jam and Dairy-Free Creamy Sauce

Ingredients

• 1 pound Ground Pork
• 1/2 pound Ground Beef
• 1/2 cup Breadcrumbs (Gluten Free)
• 1 Egg
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 teaspoon Allspice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Olive Oil
• 1/4 cup Lingonberry Jam
• 4 ounces Dairy-Free Cream Cheese
• 1/4 cup Dairy-Free Milk
• 4 Tortilla Wraps

Instructions

1. 1In a large bowl, combine the ground pork, ground beef, gluten-free breadcrumbs, egg, diced onion, minced garlic, allspice, salt, and pepper. Mix well with your hands.
2. 2Form the mixture into small meatballs.
3. 3Heat the olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
4. 4Reduce heat to low, cover, and cook for 15-20 minutes, or until the meatballs are cooked through.
5. 5While meatballs are cooking, blend together dairy-free cream cheese and dairy-free milk to create the creamy sauce. Set aside.
6. 6Warm the tortilla wraps.
7. 7Spread dairy-free cream sauce, then place meatballs in each wrap.
8. 8Top with lingonberry jam. Wrap and serve immediately.

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