Swedish Meatball Soup

Ingredients

• about 450 g Ground beef
• about 225 g Ground pork
• 1/2 cup Gluten-free breadcrumbs
• 1/4 cup Milk (dairy-free)
• 1 Egg
• 1/2 cup Onion, finely chopped
• 1/2 teaspoon Allspice
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 6 cups Beef broth
• 1 cup Heavy cream (dairy-free)
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Fresh parsley, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground beef, ground pork, gluten-free breadcrumbs, dairy-free milk, egg, onion, allspice, salt, and pepper. Mix well and form into small meatballs.
2. 2In a large pot, brown the meatballs over medium heat. Drain any excess fat.
3. 3Pour in beef broth and bring to a simmer. Cook for 15 minutes.
4. 4In a separate bowl, whisk together dairy-free heavy cream, cornstarch, and water. Add to the soup and stir until thickened.
5. 5Garnish with fresh parsley and serve hot.

Substitutions

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