Swedish Lingonberry and Apple Crumble Bars (Dairy & Egg-Free)

Ingredients

• 1 1/2 cups All-purpose flour (gluten-free blend)
• 1 cup Rolled oats
• 1/2 cup Brown sugar
• 1/2 cup Vegan butter, cold and cubed
• 1 cup Lingonberry jam
• 1 medium Apple, peeled and diced
• 1/2 teaspoon Cinnamon

Instructions

1. 1Preheat oven to 375°F (190°C) and line an 8x8 inch baking pan with parchment paper.
2. 2In a bowl, combine gluten-free flour, gluten-free oats, and brown sugar.
3. 3Cut in cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Press half of the crumble mixture into the bottom of the prepared pan.
5. 5In a separate bowl, mix lingonberry jam, diced apple, and cinnamon.
6. 6Spread the lingonberry-apple mixture evenly over the crumble base.
7. 7Sprinkle the remaining crumble mixture over the filling.
8. 8Bake for 30-35 minutes, or until the topping is golden brown.
9. 9Let cool completely before cutting into bars.

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