Swedish Cinnamon Buns (Kanelbullar) - Nut-Free

Ingredients

• 4 cups All-Purpose Flour
• 1 cup Dairy-Free Milk
• 1/2 cup Sugar
• 2 1/4 teaspoons Instant Yeast
• 1/2 teaspoon Salt
• 1/2 cup Dairy-Free Butter
• 2 tablespoons Cinnamon
• 1 teaspoon Cardamom
• 2 tablespoons Pearl Sugar

Instructions

1. 1In a large bowl, combine warm dairy-free milk, sugar, yeast, and salt. Let sit for 5 minutes until foamy.
2. 2Add melted dairy-free butter and flour. Knead until a smooth dough forms. Cover and let rise for 1 hour.
3. 3Roll out the dough into a large rectangle. Spread with softened dairy-free butter and sprinkle with cinnamon, sugar, and cardamom.
4. 4Fold the dough in half and cut into strips. Twist each strip and form into a bun shape.
5. 5Place buns on a baking sheet lined with parchment paper. Let rise for 30 minutes.
6. 6Preheat oven to 375°F (190°C).
7. 7Brush buns with dairy-free milk and sprinkle with pearl sugar.
8. 8Bake for 15-20 minutes, or until golden brown.
9. 9Let cool slightly before serving.

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