Swedish Apple Crumble (Smulpaj)

Name: Swedish Apple Crumble (Smulpaj)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 medium Apples; 1 tbsp Lemon Juice; 1 tsp Cinnamon; 1 cup Rolled Oats; 1 cup All-Purpose Flour; 1/2 cup Brown Sugar; 1/2 cup Coconut Oil; 1 pint Dairy-Free Vanilla Ice Cream (optional)

A warm and comforting Swedish apple crumble, made dairy-free with coconut oil for a rich, buttery flavor. Serve with dairy-free vanilla ice cream or custard for the perfect dessert snack.

60m6 servings

Contains wheatDAIRY-free

280 cal|4g protein|45g carbs|10g fat|5g fiber

Ingredients

6 medium Apples
1 tbsp Lemon Juice
1 tsp Cinnamon
1 cup Rolled Oats
1 cup All-Purpose Flour
1/2 cup Brown Sugar
1/2 cup Coconut Oil
1 pint Dairy-Free Vanilla Ice Cream (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C.
2In a large bowl, combine sliced apples, lemon juice, and cinnamon. Spread evenly in a baking dish.
3In a separate bowl, mix rolled oats, flour, and brown sugar.
4Pour melted coconut oil over the dry ingredients and mix until crumbly.
5Sprinkle the crumble mixture evenly over the apples.
6Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7Let cool slightly before serving. Serve warm with dairy-free vanilla ice cream, if desired.

Substitutions

Butter → Coconut Oil

Provides moisture, richness, and a subtle coconut flavor. Can also use other dairy-free butter alternatives.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.