Swedish Apple Crumble (Smulpaj)
A warm and comforting Swedish apple crumble, made dairy-free with coconut oil for a rich, buttery flavor. Serve with dairy-free vanilla ice cream or custard for the perfect dessert snack.
Ingredients
- 6 medium Apples
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon
- 1 cup Rolled Oats
- 1 cup All-Purpose Flour
- 1/2 cup Brown Sugar
- 1/2 cup Coconut Oil
- 1 pint Dairy-Free Vanilla Ice Cream (optional)
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine sliced apples, lemon juice, and cinnamon. Spread evenly in a baking dish.
- 3In a separate bowl, mix rolled oats, flour, and brown sugar.
- 4Pour melted coconut oil over the dry ingredients and mix until crumbly.
- 5Sprinkle the crumble mixture evenly over the apples.
- 6Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 7Let cool slightly before serving. Serve warm with dairy-free vanilla ice cream, if desired.
Substitutions
Butter → Coconut Oil
Provides moisture, richness, and a subtle coconut flavor. Can also use other dairy-free butter alternatives.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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