Sukuma Wiki Samosa Filling (Kenyan Collard Greens)

Ingredients

• about 450 g Collard Greens (Sukuma Wiki)
• 1 medium Onion
• 1 medium Tomato
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Curry Powder
• 1/2 teaspoon Turmeric Powder
• 1/4 teaspoon Chili Powder
• 2 tablespoons Vegetable Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8 wrappers Gluten-Free Spring Roll Wrappers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet over medium heat.
2. 2Add the onion and cook until softened, about 5 minutes.
3. 3Add the garlic and ginger and cook for another minute until fragrant.
4. 4Add the chopped collard greens, diced tomato, curry powder, turmeric powder, and chili powder.
5. 5Season with salt and pepper.
6. 6Cook, stirring occasionally, until the collard greens are tender, about 15-20 minutes.
7. 7Allow the filling to cool slightly.
8. 8Carefully fill the gluten-free spring roll wrappers with the sukuma wiki mixture and fold to form samosas.
9. 9Bake at 375F for 15-20 minutes or until golden brown

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