Sukuma Wiki Samosa Filling (Kenyan Collard Greens)
A spiced collard greens filling, typically used in samosas but excellent as a stand-alone snack. This version utilizes gluten-free spring roll wrappers for a wheat-free snack.
Ingredients
- 1 pound Collard Greens (Sukuma Wiki)
- 1 medium Onion
- 1 medium Tomato
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 tablespoon Curry Powder
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon Chili Powder
- 2 tablespoons Vegetable Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 8 wrappers Gluten-Free Spring Roll Wrappers
Instructions
- 1Heat vegetable oil in a large skillet over medium heat.
- 2Add the onion and cook until softened, about 5 minutes.
- 3Add the garlic and ginger and cook for another minute until fragrant.
- 4Add the chopped collard greens, diced tomato, curry powder, turmeric powder, and chili powder.
- 5Season with salt and pepper.
- 6Cook, stirring occasionally, until the collard greens are tender, about 15-20 minutes.
- 7Allow the filling to cool slightly.
- 8Carefully fill the gluten-free spring roll wrappers with the sukuma wiki mixture and fold to form samosas.
- 9Bake at 375F for 15-20 minutes or until golden brown
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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