Sugar-Free Muah Chee with Black Sesame

Ingredients

• 1 cup Glutinous Rice Flour
• 1 cup Water
• 1/2 cup Black Sesame Seeds
• 2 tbsp Tapioca Starch
• 1 tsp Coconut Oil

Instructions

1. 1In a bowl, mix glutinous rice flour and water until smooth.
2. 2Steam the mixture for 15-20 minutes, or until cooked through and translucent.
3. 3While the dough is steaming, toast the black sesame seeds in a dry pan until fragrant.
4. 4Grind the toasted sesame seeds coarsely.
5. 5Coat a plate with tapioca starch.
6. 6Once the dough is cooked, lightly grease your hands with coconut oil and transfer the dough to the plate.
7. 7Cut the dough into small pieces and coat each piece with the ground black sesame.

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