Stuffed Grape Leaves (Dolmades) with Quinoa

Ingredients

• 40 Grape Leaves (fresh or jarred)
• 1 cup Quinoa (cooked)
• 1/2 Onion (chopped)
• 1/4 cup Fresh Dill (chopped)
• 1/4 cup Fresh Mint (chopped)
• 2 tablespoons Lemon Juice
• 1/4 cup Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 cups Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1If using jarred grape leaves, rinse them thoroughly. If using fresh, blanch them in boiling water for 2 minutes to soften.
2. 2In a bowl, combine cooked quinoa, onion, dill, mint, lemon juice, olive oil, salt, and pepper. Mix well.
3. 3Lay a grape leaf flat on a surface, vein-side up. Place a spoonful of quinoa filling in the center.
4. 4Fold the sides of the leaf inward, then roll up from the bottom to form a tight roll.
5. 5Line the bottom of a pot with a few grape leaves to prevent sticking.
6. 6Arrange the stuffed grape leaves tightly in the pot.
7. 7Pour water over the grape leaves, ensuring they are submerged. Place a plate on top to weigh them down.
8. 8Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the grape leaves are tender.
9. 9Let cool slightly before serving.

Substitutions

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