Stuffed Bell Peppers with Ground Turkey and Cauliflower Rice

Ingredients

• 4 large Bell peppers
• 1 pound Ground turkey
• 1 cup Cauliflower rice
• 1 can Diced tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Oregano
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cut bell peppers in half lengthwise and remove the seeds. Place the pepper halves in a baking dish.
3. 3Heat olive oil in a skillet over medium heat.
4. 4Add diced onion and minced garlic and cook until softened.
5. 5Add ground turkey and cook, breaking it up with a spoon, until browned.
6. 6Stir in diced tomatoes, cauliflower rice, chili powder, cumin, oregano, salt, and pepper. Simmer for 5 minutes.
7. 7Spoon the ground turkey mixture into the bell pepper halves.
8. 8Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender.

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