Stroopwafel Bites (Caramel Waffle)

Ingredients

• 1 cup Gluten-Free Flour
• 1/2 cup Brown Sugar
• 1/2 cup Butter
• 1 large Egg
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1/2 cup Maple Syrup
• 1/4 cup Brown Sugar
• 2 tbsp Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the 1 cup of Gluten-Free Flour, 1/2 cup of Brown Sugar, 1/2 cup of Butter, 1 large Egg, 1 tsp of Cinnamon, and 1/4 tsp of Salt. Mix these ingredients together until they form a cohesive dough.
2. 2On a lightly floured surface, roll out the dough to about 0.3175 cm thickness. Use a small round cutter to cut out small circles of dough.
3. 3Preheat your waffle iron to medium-high heat. Cook the dough circles in the preheated waffle iron for 2-3 minutes, or until they are golden brown and slightly crisp.
4. 4While the waffle circles are cooking, prepare the syrup. In a small saucepan over medium heat (176.7°C / 175°C), melt the 1/2 cup of Maple Syrup, 1/4 cup of Brown Sugar, and 2 tbsp of Butter. Stir until the sugar is dissolved and the mixture is smooth, about 3-5 minutes.
5. 5Carefully remove the cooked waffle circles from the waffle iron. Let them cool for 1 minute so they are easier to handle.
6. 6Using a small knife, carefully cut each waffle circle in half horizontally, creating two thinner layers.
7. 7Spread a small amount of the warm maple syrup mixture onto the flat side of one waffle half. Place the other waffle half on top to create a small sandwich. Repeat with the remaining waffle circles and syrup.
8. 8Serve the Stroopwafel Bites immediately while they are still warm.

Related Guides