String Hoppers with Pol Sambol

Ingredients

• 2 cups String Hopper Flour
• 1.5 cups Hot Water
• 0.5 teaspoon Salt
• 2 cups Grated Coconut
• 1 small Red Onion
• 2 small Green Chilies
• 2 tablespoons Lime Juice
• 0.25 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix string hopper flour and salt. Gradually add hot water, mixing until a smooth dough forms.
2. 2Using a string hopper press, press the dough into string hopper molds.
3. 3Steam the string hoppers for 10-15 minutes, or until cooked through.
4. 4While string hoppers are steaming, prepare pol sambol. Combine grated coconut, finely chopped red onion, green chilies, lime juice, and salt in a bowl.
5. 5Mix well. Serve string hoppers warm with pol sambol.

Related Guides