String Hopper (Soy-Free)

Ingredients

• 2 cups Rice Flour
• 2 cups Hot Water
• 0.5 tsp Salt

Instructions

1. 1In a large bowl, add the rice flour and salt.
2. 2Gradually pour in the hot water while mixing with a wooden spoon or spatula until a smooth dough forms.
3. 3Knead the dough for a few minutes until it is pliable.
4. 4Place the dough into a string hopper press.
5. 5Press the dough onto string hopper mats or small woven baskets.
6. 6Steam the string hoppers for 8-10 minutes, or until cooked through.
7. 7Serve hot with curry or sambol.

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