Steamed Rice Rolls (Banh Cuon) - Dairy & Nut Free
Delicate steamed rice rolls filled with seasoned ground pork and mushrooms, served with a savory dipping sauce.
30m prep + 30m cook4 servings
Contains fishDAIRY-freeNUTS-free
420 cal|28g protein|45g carbs|15g fat|2g fiber
Ingredients
- 1 cup Rice flour
- 1/4 cup Tapioca starch
- 2 cups Water
- 1 lb Ground pork
- 1/2 cup Dried mushrooms
- 2 tbsp Shallots
- 3 tbsp Fish sauce
- 1 tsp Sugar
- 1/2 cup Nuoc Cham dipping sauce
- 1 cup Bean sprouts
- 1/4 cup Cilantro
Instructions
- 1Prepare rice batter: Combine rice flour, tapioca starch, and water. Let rest for 30 minutes.
- 2Make filling: Sauté ground pork and shallots. Add mushrooms, fish sauce, and sugar. Cook until pork is cooked through.
- 3Steam rice rolls: Spread a thin layer of rice batter on a lightly oiled steaming tray. Steam until cooked. Remove and fill with pork mixture. Roll up.
- 4Serve: Serve rice rolls with Nuoc Cham dipping sauce, bean sprouts, and cilantro.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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