Steamed Fish with Ginger and Scallions
A delicate and healthy dish featuring flaky white fish steamed to perfection with fragrant ginger and scallions. An advanced technique.
15m prep + 15m cook4 servings
Contains soyContains fishContains sesameNUTS-free
280 cal|35g protein|5g carbs|12g fat|1g fiber
Ingredients
- 1.5 lbs White fish fillets (cod, sea bass, or snapper)
- 2 tablespoons Ginger (thinly sliced)
- 1/4 cup Scallions (thinly sliced, white and green parts)
- 3 tablespoons Soy sauce (wheat-free tamari)
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
- 1 teaspoon Rice wine vinegar
Instructions
- 1Place fish fillets on a heatproof plate or steamer basket.
- 2Top with ginger slices and half of the scallions.
- 3Place the plate or basket in a steamer over boiling water. Cover and steam for 8-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- 4While the fish is steaming, heat vegetable oil in a small saucepan over medium-high heat until shimmering.
- 5Carefully pour the hot oil over the steamed fish.
- 6Drizzle with tamari, sesame oil, and rice wine vinegar.
- 7Garnish with the remaining scallions and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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