Stamppot with Smoked Sausage ( Rookworst)

Ingredients

• 2 lbs Potatoes, peeled and cubed
• 1 lb Kale, chopped
• 4 Smoked sausage (ensure soy-free)
• 4 tbsp Butter
• 0.5 cup Milk
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Place the 2 lbs of cubed potatoes into a large heavy-bottomed pot and add enough cold water to cover them by 1 inch. Add 1 tsp of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
2. 2While the potatoes are boiling, place the 4 smoked sausages into a separate medium saucepan. Cover the sausages with cold water. Bring the water to a simmer over medium heat and cook for 10-15 minutes, or until the sausages are heated through. Do not boil.
3. 3Add the 1 lb of chopped kale to the pot with the potatoes during the last 10 minutes of the potato cooking time. Continue to simmer until the kale is tender.
4. 4Carefully drain all the water from the pot containing the potatoes and kale. Return the pot to the stove over low heat for 1 minute to allow any remaining moisture to evaporate.
5. 5Add the 4 tbsp of butter and the 0.5 cup of milk to the pot with the drained potatoes and kale. Mash everything together with a potato masher until mostly smooth. Some small lumps are okay.
6. 6Season the mashed potato and kale mixture with 0.5 tsp of black pepper. Stir well to combine.
7. 7Serve the stamppot immediately, placing one of the cooked smoked sausages on top of each portion.

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