Stamppot with Smoked Sausage (Egg-Free)
A hearty Dutch mashed potato dish with kale and smoked sausage. This version is made without egg binders, relying on the starch of the potatoes for creaminess.
Ingredients
- about 910 g Potatoes, peeled and quartered
- about 450 g Kale, chopped
- about 450 g Smoked sausage (rookworst), sliced
- 0.5 cup Milk (dairy or plant-based)
- 2 tablespoons Butter (dairy or plant-based)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Apple cider vinegar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil potatoes in salted water until tender, about 20 minutes.
- 2While potatoes are boiling, steam or saute the kale until wilted, about 5-7 minutes.
- 3In a separate pan, cook the smoked sausage slices until heated through and slightly browned.
- 4Drain the potatoes and return them to the pot.
- 5Mash the potatoes with milk and butter until smooth. Stir in the apple cider vinegar.
- 6Fold in the kale and season with salt and pepper.
- 7Serve the stamppot topped with the smoked sausage.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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