St. Galler Bratwurst with Dairy-Free Onion Sauce and Rösti

Ingredients

• 4 St. Galler Bratwurst
• 2 large Onions, thinly sliced
• 4 tbsp Plant-Based Butter
• 1/2 cup Dry White Wine
• 1 cup Vegetable Broth
• 1 tbsp Dijon Mustard
• 2 tbsp Fresh Parsley, chopped
• 2 lbs Russet Potatoes, grated
• 3 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Prepare the Rösti: Peel and grate the 2 lbs Russet Potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. Heat 3 tablespoons of Olive Oil in a 12-inch skillet over medium-high heat, approximately 400°F (200°C). Add the grated potatoes to the hot skillet and spread them evenly to form a large pancake. Press down gently with a spatula. Cook for 10-12 minutes, until the bottom is golden brown and crispy. Carefully flip the potato pancake and cook the other side for another 10-12 minutes until golden brown and crispy. Remove the Rösti from the skillet and place it on a plate. Keep warm.
2. 2Prepare the onion sauce: Melt 4 tablespoons of Plant-Based Butter in a medium saucepan over medium heat, approximately 325°F (160°C). Add the 2 large Onions, thinly sliced. Cook, stirring occasionally, for 20-25 minutes, until the onions are softened and caramelized to a deep golden brown color.
3. 3Deglaze the pan with 1/2 cup Dry White Wine, scraping the bottom of the saucepan with a wooden spoon to loosen any browned bits. Let the wine simmer and reduce for 1-2 minutes.
4. 4Stir in 1 cup Vegetable Broth and 1 tablespoon Dijon Mustard. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally, until it has thickened slightly. Stir in 1/4 teaspoon Black Pepper. Keep the sauce warm.
5. 5Cook the Bratwurst: Grill or pan-fry the 4 St. Galler Bratwurst over medium-high heat for 8-10 minutes, turning occasionally, until they are cooked through and have a nice browned exterior. The internal temperature should reach 160°F (71°C).
6. 6Serve: Place a portion of the Rösti on each plate. Top with one St. Galler Bratwurst. Spoon the dairy-free onion sauce over the Bratwurst. Sprinkle with 2 tablespoons Fresh Parsley, chopped. Add 1/2 teaspoon Salt to the Rösti before serving if desired.

Substitutions

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