Sri Lankan Savory Oats with Coconut and Spices

Ingredients

• 2 cups Gluten-Free Rolled Oats
• 2 cups Coconut Milk
• 1 cup Water
• 0.5 medium Onion
• 1 small Green Chilies
• 0.5 tsp Turmeric Powder
• 1 tsp Curry Powder
• 0.25 tsp Salt
• 2 tbsp Coconut Flakes

Instructions

1. 1In a pot, combine coconut milk, water, onion, green chilies, turmeric powder, curry powder, and salt. Bring to a boil.
2. 2Add gluten-free rolled oats and reduce heat to low. Simmer for 5-7 minutes, or until the oats are cooked and the liquid is absorbed, stirring occasionally.
3. 3Serve hot, garnished with coconut flakes.

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