Sri Lankan Pol Sambol with Rice (Gluten-Free)

Ingredients

• 2 cups Grated coconut
• 0.5 medium Red onion
• 3 Green chilies
• 3 tbsp Lime juice
• 0.5 tsp Chili flakes
• to taste Salt
• 2 cups Basmati rice
• 4 cups Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine grated coconut, finely chopped red onion, chopped green chilies, lime juice, chili flakes, and salt. Mix well with your hands until the ingredients are well combined and the mixture is slightly moist.
2. 2Rinse the basmati rice under cold water until the water runs clear.
3. 3In a pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the water is absorbed.
4. 4Fluff the rice with a fork and serve hot with the pol sambol.

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