Sri Lankan Pol Sambol with Rice (Gluten-Free)
A simple yet flavorful Sri Lankan coconut relish (sambol) served with fluffy basmati rice. Naturally gluten-free and vegan.
15m prep + 20m cook4 servings
WHEAT-free
380 cal|8g protein|55g carbs|15g fat|6g fiber
Ingredients
- 2 cups Grated coconut
- 0.5 medium Red onion
- 3 Green chilies
- 3 tbsp Lime juice
- 0.5 tsp Chili flakes
- to taste Salt
- 2 cups Basmati rice
- 4 cups Water
Instructions
- 1In a bowl, combine grated coconut, finely chopped red onion, chopped green chilies, lime juice, chili flakes, and salt. Mix well with your hands until the ingredients are well combined and the mixture is slightly moist.
- 2Rinse the basmati rice under cold water until the water runs clear.
- 3In a pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the water is absorbed.
- 4Fluff the rice with a fork and serve hot with the pol sambol.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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