Sri Lankan Milk Toffee (Aluwa)
A sweet and creamy fudge-like dessert made with rice flour, coconut milk, and sugar, flavored with cardamom.
10m prep + 30m cook12 servings
NUTS-free
150 cal|1g protein|30g carbs|3g fat
Ingredients
- 1 cup Rice Flour
- 1 cup Coconut Milk
- 1 cup Sugar
- 1/2 tsp Cardamom Powder
- 1/4 cup Water
- 1 tbsp Vegetable Oil
Instructions
- 1Grease a baking tray or dish with vegetable oil.
- 2In a pan, mix together rice flour and coconut milk until there are no lumps.
- 3Add sugar and water to the pan.
- 4Cook over medium heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan (about 20-30 minutes).
- 5Stir in the cardamom powder.
- 6Pour the mixture into the greased tray and spread evenly.
- 7Let it cool completely before cutting into squares.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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