Sri Lankan Mango Curry (Vegan)

Ingredients

• 2 medium Ripe Mangoes
• 2 tablespoons Coconut Oil
• 1 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 small Green Chilies
• 0.5 teaspoon Mustard Seeds
• 0.5 teaspoon Turmeric Powder
• 1 can Coconut Milk
• 1 tablespoon Lime Juice
• 0.5 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and chop the mangoes into bite-sized pieces.
2. 2Heat coconut oil in a large pot over medium heat. Add mustard seeds. Let them splutter for a few seconds.
3. 3Add onion, garlic, ginger, and green chilies. Sauté until softened, about 5 minutes.
4. 4Stir in turmeric powder. Cook for 1 minute more.
5. 5Add mangoes and coconut milk. Bring to a simmer.
6. 6Reduce heat and simmer for 10-15 minutes, or until the mangoes are tender but still hold their shape.
7. 7Stir in lime juice and salt.
8. 8Serve hot with rice or roti.

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