Sri Lankan Egg Stir-Fry with Tomatoes and Potatoes

Ingredients

• 6 large Eggs
• 2 medium Potatoes
• 2 medium Tomatoes
• 1/2 medium Onion
• 1 small Green chili
• 2 cloves Garlic
• 1 tbsp Curry powder
• 1/4 tsp Turmeric powder
• 2 tbsp Vegetable oil
• 1/4 cup Cilantro
• 1/2 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Prepare the eggs: Whisk eggs with salt and pepper.
2. 2Prepare the vegetables: Dice potatoes and tomatoes. Slice onion thinly. Mince green chili and garlic.
3. 3Cook potatoes: Heat vegetable oil in a wok or large skillet over medium heat. Add potatoes and cook until tender, about 7-10 minutes.
4. 4Stir-fry aromatics: Add onion, garlic, and green chili to the skillet. Stir-fry for 1 minute.
5. 5Add tomatoes and spices: Add tomatoes, curry powder, and turmeric powder to the skillet. Stir-fry for 3 minutes.
6. 6Pour in eggs: Pour whisked eggs over the vegetables. Cook, stirring gently, until eggs are set but still slightly moist.
7. 7Garnish and serve: Garnish with cilantro. Serve hot.

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