Spicy Vegan Tom Yum Soup

Ingredients

• 6 cups Vegetable Broth
• 2 stalks Lemongrass
• 2 inches Galangal (or Ginger)
• 4 leaves Kaffir Lime Leaves
• 2 small Chili Peppers
• 8 oz Mushrooms
• 7 oz Firm Tofu
• 3 tbsp Lime Juice
• 2 tbsp Soy Sauce
• 1 tsp Brown Sugar
• 1/4 cup Cilantro

Instructions

1. 1Bruise lemongrass stalks and slice galangal (or ginger). Tear kaffir lime leaves.
2. 2Bring vegetable broth to a boil in a large pot. Add lemongrass, galangal, kaffir lime leaves, and chili peppers. Reduce heat and simmer for 15 minutes.
3. 3Add mushrooms and tofu to the pot. Simmer for another 5 minutes, or until mushrooms are tender.
4. 4Stir in lime juice, soy sauce, and brown sugar. Taste and adjust seasonings as needed.
5. 5Garnish with cilantro before serving.

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