Spicy Vegan Larb with Lettuce Wraps
A flavorful and spicy Thai-inspired salad with crumbled tofu, toasted rice powder, and herbs, served in crisp lettuce cups.
Ingredients
- about 400 g Firm Tofu
- 1/2 cup Cooked Rice
- 3 tbsp Lime Juice
- 2 tbsp Soy Sauce
- 1 tsp Chili Flakes
- 1/4 cup Red Onion
- 1/4 cup Mint Leaves
- 1/4 cup Cilantro
- 12 leaves Lettuce Leaves
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Crumble the about 400 g Firm Tofu into pieces by hand. Place a 25.4 cm non-stick skillet over medium-high heat (204.4°C/200°C). Add the crumbled tofu to the dry skillet. Cook for 10-15 minutes, stirring occasionally, until the tofu is lightly browned and slightly crispy.
- 2While the tofu cooks, place the 1/2 cup Cooked Rice into a spice grinder or food processor. Process until it forms a coarse powder, resembling rice flour. Set aside.
- 3In a large bowl, combine the cooked tofu, the prepared rice powder, 3 tbsp Lime Juice, 2 tbsp Soy Sauce, and 1 tsp Chili Flakes.
- 4Add the 1/4 cup Red Onion, 1/4 cup Mint Leaves, and 1/4 cup Cilantro to the bowl with the tofu mixture.
- 5Toss all the ingredients together gently until everything is evenly combined. The mixture should be well-coated with the lime juice and soy sauce.
- 6Arrange the 12 leaves Lettuce Leaves on a platter. Spoon the spicy tofu mixture into the lettuce leaves to create individual wraps.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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