Spicy Vegan Larb with Lettuce Wraps

Ingredients

• 14 oz Firm Tofu
• 1/2 cup Cooked Rice
• 3 tbsp Lime Juice
• 2 tbsp Soy Sauce
• 1 tsp Chili Flakes
• 1/4 cup Red Onion
• 1/4 cup Mint Leaves
• 1/4 cup Cilantro
• 12 leaves Lettuce Leaves

Instructions

1. 1Crumble the 14 oz Firm Tofu into pieces by hand. Place a 10-inch non-stick skillet over medium-high heat (400°F/200°C). Add the crumbled tofu to the dry skillet. Cook for 10-15 minutes, stirring occasionally, until the tofu is lightly browned and slightly crispy.
2. 2While the tofu cooks, place the 1/2 cup Cooked Rice into a spice grinder or food processor. Process until it forms a coarse powder, resembling rice flour. Set aside.
3. 3In a large bowl, combine the cooked tofu, the prepared rice powder, 3 tbsp Lime Juice, 2 tbsp Soy Sauce, and 1 tsp Chili Flakes.
4. 4Add the 1/4 cup Red Onion, 1/4 cup Mint Leaves, and 1/4 cup Cilantro to the bowl with the tofu mixture.
5. 5Toss all the ingredients together gently until everything is evenly combined. The mixture should be well-coated with the lime juice and soy sauce.
6. 6Arrange the 12 leaves Lettuce Leaves on a platter. Spoon the spicy tofu mixture into the lettuce leaves to create individual wraps.

Related Guides