Spicy Vegan Jackfruit Taquitos with Avocado Crema

Ingredients

• 20 oz Young Green Jackfruit
• 12 each Corn Tortillas
• 1 cup Tomato Sauce
• 1 tsp Chipotle Powder
• 0.5 tsp Cumin
• 0.5 tsp Garlic Powder
• 1 medium Avocado
• 1 tbsp Lime Juice
• 0.25 cup Plant-based Sour Cream
• 0.5 tsp Salt
• 1 tbsp Olive Oil

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Drain and rinse the jackfruit. Shred it with your fingers, removing any hard cores.
3. 3In a skillet, heat olive oil over medium heat. Add the shredded jackfruit and cook for about 5 minutes until slightly browned.
4. 4Add tomato sauce, chipotle powder, cumin, and garlic powder to the skillet. Simmer for 10 minutes, stirring occasionally, until the jackfruit is well-coated and the sauce has thickened.
5. 5Warm the corn tortillas in a microwave or dry skillet to make them pliable.
6. 6Fill each tortilla with the jackfruit mixture and roll tightly into a taquito.
7. 7Place the taquitos on a baking sheet lined with parchment paper. Brush with a little olive oil.
8. 8Bake for 15-20 minutes, or until crispy and golden brown.
9. 9While the taquitos are baking, prepare the avocado crema: blend avocado, lime juice, plant-based sour cream, and salt in a food processor until smooth and creamy.
10. 10Serve the crispy taquitos with the avocado crema for dipping.

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