Spicy Tofu and Vegetable Stir-Fry with Rice Noodles

Ingredients

• 1 lb Extra Firm Tofu
• 8 oz Rice Noodles
• 2 medium Bell Peppers
• 1 cup Snap Peas
• 0.25 cup Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 tablespoon Sesame Oil
• 1-2 teaspoons Sriracha
• 3 cloves Garlic
• 1 teaspoon Ginger

Instructions

1. 1Place the 1 lb Extra Firm Tofu on a clean kitchen towel and cover it with another clean kitchen towel. Place a heavy object, such as a cutting board topped with cans, on top of the tofu and press for at least 15 minutes to remove excess water. Once pressed, cut the 1 lb Extra Firm Tofu into 1-inch cubes.
2. 2Bring a large pot of water to a rolling boil over high heat. Add the 8 oz Rice Noodles to the boiling water and cook for 5-7 minutes, stirring occasionally, until the noodles are tender but still have a slight bite. Drain the noodles immediately and set them aside.
3. 3In a small bowl, combine the 0.25 cup Soy Sauce, 2 tablespoons Rice Vinegar, 1-2 teaspoons Sriracha, 3 cloves Garlic (finely minced), and 1 teaspoon Ginger (grated). Whisk these ingredients together until they are well combined.
4. 4Heat 1 tablespoon Sesame Oil in a large 12-inch skillet or wok over medium-high heat, aiming for a temperature of about 400°F (200°C). Add the cubed 1 lb Extra Firm Tofu to the hot oil and stir-fry for 8-10 minutes, turning the cubes occasionally, until all sides are golden brown and slightly crispy.
5. 5Add the 2 medium Bell Peppers, cut into 1-inch pieces, and the 1 cup Snap Peas to the skillet with the tofu. Continue to stir-fry for 5 minutes, or until the vegetables are tender-crisp, meaning they are slightly softened but still retain a bit of crunch.
6. 6Pour the prepared sauce mixture from the small bowl over the tofu and vegetables in the skillet. Stir everything well to coat it evenly. Let the sauce simmer for 1-2 minutes, or until it has thickened slightly.
7. 7Add the cooked 8 oz Rice Noodles to the skillet with the tofu, vegetables, and sauce. Toss gently to combine all ingredients, ensuring the noodles are well coated with the sauce. Cook for an additional 1-2 minutes until everything is heated through, then serve immediately.

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