Spicy Tofu and Vegetable Scramble (Dubu Kimchi)

Ingredients

• 1 block Firm Tofu, crumbled
• 1 cup Kimchi, chopped
• 1/2 cup Onion, chopped
• 1/2 cup Bell Pepper, chopped
• 1 tablespoon Soy Sauce
• 1/2 teaspoon Gochugaru (Korean chili flakes)
• 1 tablespoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 2 stalks Green Onions, sliced

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water, then crumble it into a bowl.
2. 2Heat vegetable oil in a large skillet over medium heat.
3. 3Add onion and bell pepper to the skillet and cook until softened.
4. 4Add kimchi and crumbled tofu to the skillet. Cook, stirring occasionally, until the tofu is heated through and slightly browned.
5. 5Stir in soy sauce, gochugaru, and sesame oil.
6. 6Garnish with sliced green onions and serve immediately.

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