Spicy Thai Beef Lettuce Wraps

Ingredients

• about 450 g Ground Beef
• 1/2 cup Red Onion, diced
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 tablespoon Red Curry Paste
• 2 tablespoons Coconut Aminos
• 1 tablespoon Lime Juice
• 1 tablespoon Fish Sauce
• 1/4 cup Fresh Mint, chopped
• 1/4 cup Fresh Basil, chopped
• 12 leaves Butter Lettuce Leaves
• 1/2 teaspoon Red Pepper Flakes (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat a large skillet over medium-high heat.
2. 2Add ground beef and cook, breaking it up with a spoon, until browned.
3. 3Drain off any excess fat.
4. 4Add diced red onion, minced garlic, and minced ginger to the skillet. Cook for 2-3 minutes, until softened.
5. 5Stir in red curry paste, coconut aminos, lime juice, and fish sauce. Add red pepper flakes if desired.
6. 6Simmer for 5-7 minutes, allowing the flavors to meld together.
7. 7Stir in fresh mint and basil.
8. 8Spoon the beef mixture into butter lettuce leaves.
9. 9Serve immediately.

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