Spicy Thai Basil Edamame
A quick and flavorful Thai-inspired snack made with steamed edamame tossed in a spicy and aromatic Thai basil sauce. Naturally gluten-free and packed with protein.
Ingredients
- about 450 g Frozen Edamame
- 2 cloves Garlic
- 1 small Red Chili
- 1/4 cup Thai Basil Leaves
- 2 tbsp Coconut Aminos
- 1 tbsp Lime Juice
- 1 tsp Sesame Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam the frozen edamame according to package instructions.
- 2While the edamame is steaming, mince the garlic and finely chop the red chili (remove seeds for less heat).
- 3In a large skillet or wok, heat the sesame oil over medium heat.
- 4Add the minced garlic and chopped red chili, and sauté for about 30 seconds until fragrant.
- 5Add the steamed edamame to the skillet and toss to coat with the garlic and chili mixture.
- 6Pour in the coconut aminos and lime juice, and toss again to combine.
- 7Stir in the Thai basil leaves. Cook for another minute until the basil is wilted and fragrant.
- 8Serve the spicy Thai basil edamame immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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