Spicy Swiss Bean Dip with Gluten-Free Chips

Ingredients

• 1 15-oz can Canned Cannellini Beans
• 1 tbsp Olive Oil
• 1/4 medium Onion
• 1/2 small Jalapeño
• 1 clove Garlic
• 1 tbsp Lime Juice
• 1/2 tsp Cumin
• 1/4 tsp Chili Powder
• 1/4 tsp Salt
• 1 bag Gluten-Free Tortilla Chips

Instructions

1. 1Drain and rinse the 1 15-oz can Canned Cannellini Beans. Set aside.
2. 2Finely chop the 1/4 medium Onion and the 1/2 small Jalapeño. Mince the 1 clove Garlic.
3. 3Heat the 1 tbsp Olive Oil in a small skillet over medium heat, about 350°F (175°C). Add the chopped onion and jalapeño. Cook, stirring occasionally, until they are softened and the onion looks translucent, about 5 minutes. Add the minced garlic, 1/2 tsp Cumin, and 1/4 tsp Chili Powder. Cook, stirring constantly, for 1 minute more until fragrant.
4. 4In a food processor, combine the drained cannellini beans, the cooked onion and jalapeño mixture from the skillet, 1 tbsp Lime Juice, and 1/4 tsp Salt.
5. 5Process the mixture until it is smooth and creamy. You may need to scrape down the sides of the food processor bowl once or twice to ensure everything is incorporated.
6. 6Serve the spicy Swiss bean dip with the 1 bag Gluten-Free Tortilla Chips.

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