Spicy Stir-Fried Soy Curl Breakfast Bowl

Ingredients

• 1 cup Soy curls
• 1 cup Vegetable broth
• 2 tablespoons Gochujang (Korean chili paste)
• 2 tablespoons Soy sauce
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1/2 cup Onion, sliced
• 1 cup Bell pepper, sliced
• 1 tablespoon Sesame oil
• 4 cups Cooked brown rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rehydrate soy curls in vegetable broth for 10 minutes.
2. 2In a bowl, mix gochujang, soy sauce, garlic, and ginger.
3. 3Heat sesame oil in a skillet over medium heat.
4. 4Add onion and bell pepper and sauté until softened.
5. 5Add rehydrated soy curls and the gochujang mixture. Stir-fry for 5-7 minutes, until heated through.
6. 6Serve over cooked brown rice.

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