Spicy Shrimp Tostadas with Mango Salsa

Ingredients

• 1 pound Shrimp
• 1 tablespoon Olive Oil
• 1 teaspoon Chili Powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper
• 8 shells Tostada Shells
• 1 medium Mango
• 0.25 cup Red Onion
• 0.25 cup Cilantro
• 0.5 pepper Jalapeno
• 2 tablespoons Lime Juice
• 1 medium Avocado

Instructions

1. 1In a medium bowl, combine the 1 pound Shrimp with 1 tablespoon Olive Oil, 1 teaspoon Chili Powder, 0.5 teaspoon Cumin, 0.5 teaspoon Garlic Powder, 0.25 teaspoon Salt, and 0.125 teaspoon Black Pepper. Toss everything together until the shrimp are evenly coated.
2. 2Heat a 12-inch skillet over medium-high heat, which is about 375°F (190°C). Add the coated shrimp in a single layer. Cook for 3 to 5 minutes, turning once, until the shrimp are pink and opaque and reach an internal temperature of 145°F (63°C). Remove the shrimp from the skillet and set aside.
3. 3While the shrimp cook, prepare the mango salsa. Dice the 1 medium Mango into 1/2-inch cubes. Finely chop the 0.25 cup Red Onion, 0.25 cup Cilantro, and 0.5 pepper Jalapeno (remove seeds and membranes for less heat if desired). Place the diced mango, chopped red onion, cilantro, and jalapeno in a medium bowl. Add the 2 tablespoons Lime Juice and gently toss to combine.
4. 4In a separate small bowl, mash the 1 medium Avocado until smooth.
5. 5Spread the mashed avocado evenly onto each of the 8 Tostada Shells.
6. 6Top the avocado-spread tostada shells with the cooked shrimp and spoon the prepared mango salsa over the shrimp.
7. 7Serve the Spicy Shrimp Tostadas with Mango Salsa immediately.

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