Spicy Shrimp Tacos with Mango Salsa (Dairy-Free)

Ingredients

• 1 lb Shrimp
• 2 count Mango
• 1/4 count Red onion
• 1 count Jalapeño
• 1/4 cup Cilantro
• 3 tbsp Lime juice
• 1 tsp Chili powder
• 1/2 tsp Cumin
• 2 cloves Garlic
• 2 tbsp Olive oil
• 8 count Corn tortillas

Instructions

1. 1Peel and devein the 1 lb Shrimp. In a medium bowl, toss the shrimp with the 1 tsp chili powder, 1/2 tsp cumin, 2 cloves garlic (minced), and 2 tbsp olive oil until evenly coated.
2. 2Prepare the mango salsa: Dice the 2 count mango, 1/4 count red onion, and 1 count jalapeño into small, uniform pieces. In a separate medium bowl, combine the diced mango, red onion, and jalapeño with the 1/4 cup cilantro (chopped) and 3 tbsp lime juice. Stir gently to mix.
3. 3Heat a 10-inch skillet over medium-high heat (400°F / 200°C). Add the seasoned 1 lb shrimp to the hot skillet in a single layer. Cook for 3-5 minutes, flipping halfway through, until the shrimp are pink and opaque, and reach an internal temperature of 145°F (63°C).
4. 4While the shrimp are cooking, warm the 8 count corn tortillas. You can do this by placing them directly over a low gas flame for about 15-30 seconds per side until pliable, or by wrapping them in a damp paper towel and microwaving on high for 30-60 seconds until warm.
5. 5Assemble the tacos: Place a portion of the cooked 1 lb shrimp onto each of the 8 count corn tortillas. Top generously with the prepared mango salsa.
6. 6Serve the Spicy Shrimp Tacos with Mango Salsa immediately.

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