Spicy Shrimp Skewers (Gluten-Free)

Ingredients

• 1 lb Shrimp
• 1 tbsp Ginger
• 2 cloves Garlic
• 1/2 small Scotch Bonnet Pepper
• 2 tbsp Lime Juice
• 1 tbsp Vegetable Oil
• 1/4 tsp Salt

Instructions

1. 1Prepare the 1 lb Shrimp by peeling and deveining them.
2. 2In a medium bowl, combine the 1 tbsp grated ginger, 2 minced cloves of garlic, 1/2 finely chopped Scotch Bonnet Pepper, 2 tbsp lime juice, 1 tbsp vegetable oil, and 1/4 tsp salt.
3. 3Add the prepared 1 lb shrimp to the bowl with the marinade, ensuring each piece is coated. Let the shrimp marinate for at least 15 minutes at room temperature.
4. 4Thread the marinated 1 lb shrimp onto skewers, leaving a small space between each shrimp.
5. 5Preheat your grill to medium heat, aiming for a temperature between 350°F (175°C) and 400°F (200°C).
6. 6Place the skewers on the preheated grill. Cook for 2-3 minutes per side, or until the 1 lb shrimp turn pink and opaque, reaching an internal temperature of 145°F (63°C).
7. 7Remove the skewers from the grill and serve immediately.

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