Spicy Shrimp & Grits Bites

Ingredients

• 1 cup Stone-ground grits
• 3 cups Chicken broth
• 1/2 cup Sharp cheddar cheese
• 1 lb Cooked shrimp, peeled and deveined
• 4 oz Andouille sausage, diced
• 1/2 cup Green bell pepper, diced
• 1/4 cup Red onion, diced
• 2 cloves Garlic, minced
• 1 tbsp Cajun seasoning
• 2 tbsp Butter
• 2 tbsp Green onions, chopped

Instructions

1. 1In a large heavy-bottomed pot, combine the 3 cups of chicken broth and 1 cup of stone-ground grits. Bring to a boil over medium-high heat (400°F / 200°C), then reduce heat to low (200°F / 95°C). Cook, stirring frequently to prevent sticking, for 20-25 minutes, or until the grits are thick and creamy. Stir in the 1/2 cup of sharp cheddar cheese until it is completely melted.
2. 2While the grits are cooking, melt the 2 tablespoons of butter in a 10-inch skillet over medium heat (300°F / 150°C). Add the 4 ounces of diced andouille sausage, the 1/2 cup of diced green bell pepper, and the 1/4 cup of diced red onion. Cook, stirring occasionally, for 5-7 minutes, or until the vegetables have softened and the sausage is lightly browned.
3. 3Add the 2 cloves of minced garlic and the 1 tablespoon of Cajun seasoning to the skillet. Cook for 1 minute more, stirring constantly, until the garlic is fragrant.
4. 4Add the 1 pound of cooked shrimp to the skillet. Stir to combine with the sausage and vegetable mixture and cook for 2-3 minutes, or until the shrimp are heated through and pink.
5. 5Spoon about 2 tablespoons of the cooked grits into each of 12 mini muffin cups. Top each portion of grits with a spoonful of the shrimp and sausage mixture.
6. 6Garnish the shrimp and grits bites with the 2 tablespoons of chopped green onions and serve immediately.

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