Spicy Shrimp Creole Bites

Ingredients

• about 450 g Shrimp (peeled & deveined)
• 2 tbsp Creole Seasoning
• 2 tbsp Olive Oil
• 1 medium Onion (diced)
• 1 medium Green Bell Pepper (diced)
• 2 stalks Celery (diced)
• 3 cloves Garlic (minced)
• 1 14.5 oz can Canned Diced Tomatoes
• 2 tbsp Tomato Paste
• 1/2 cup Vegetable Broth
• 1 tsp Hot Sauce
• 12 shells Vegan Tart Shells

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Toss shrimp with Creole seasoning and 1 tbsp olive oil.
3. 3In a large skillet, heat remaining olive oil over medium heat. Sauté onion, bell pepper, and celery until softened (about 5-7 minutes).
4. 4Add garlic and cook for 1 minute more.
5. 5Stir in diced tomatoes, tomato paste, vegetable broth, and hot sauce. Bring to a simmer and cook for 10 minutes, stirring occasionally.
6. 6Add the seasoned shrimp to the sauce and cook until pink and opaque (about 3-5 minutes).
7. 7Spoon the shrimp creole mixture into the vegan tart shells.
8. 8Bake for 10-12 minutes, or until the tart shells are lightly golden.
9. 9Let cool slightly before serving.

Substitutions

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