Spicy Shrimp Crackers with Sriracha Mayo (Nut-Free)

Ingredients

• 1 bag Shrimp crackers
• 1/4 cup Mayonnaise (nut-free)
• 1 tbsp Sriracha
• 1 tsp Lime juice
• 2 each Green onions
• as needed Vegetable oil (for frying)

Instructions

1. 1Heat the vegetable oil in a large heavy-bottomed pot to 350°F (175°C). The oil is ready when a tiny piece of cracker sizzles immediately upon contact.
2. 2Carefully add a single layer of the shrimp crackers to the hot vegetable oil. Fry for about 5-10 seconds, or until the crackers puff up and become crisp. Use a slotted spoon to quickly remove them and place them on a plate lined with paper towels to drain.
3. 3In a small bowl, combine the 1/4 cup mayonnaise, 1 tablespoon sriracha, and 1 teaspoon lime juice. Whisk these ingredients together until they are smoothly blended into a creamy, orange sauce.
4. 4Wash the 2 green onions. Thinly slice the green onions into small rings.
5. 5Arrange the puffed shrimp crackers on a serving plate. Serve the crackers with the prepared sriracha mayo for dipping, and sprinkle the sliced 2 green onions over the top just before serving.

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