Spicy Shrimp & Avocado Bites

Ingredients

• about 450 g Large shrimp, peeled and deveined
• 2 Avocados
• 2 tbsp Lime juice
• 1/2 tsp Red pepper flakes
• 1/4 cup Cilantro, chopped
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a skillet over medium heat.
2. 2Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Sprinkle with red pepper flakes.
3. 3Remove from heat and toss with lime juice and cilantro.
4. 4Slice avocados and arrange on a plate.
5. 5Top each avocado slice with the cooked shrimp.
6. 6Season with salt and pepper to taste. Serve immediately.

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