
Spicy Shrimp & Avocado Bites
Quick and flavorful shrimp bites served on creamy avocado slices. Gluten-free and packed with protein and healthy fats.
10m prep + 10m cook4 servings
Contains shellfish
280 cal|20g protein|10g carbs|18g fat|6g fiber
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 Avocados
- 2 tbsp Lime juice
- 1/2 tsp Red pepper flakes
- 1/4 cup Cilantro, chopped
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Sprinkle with red pepper flakes.
- 3Remove from heat and toss with lime juice and cilantro.
- 4Slice avocados and arrange on a plate.
- 5Top each avocado slice with the cooked shrimp.
- 6Season with salt and pepper to taste. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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