Skip to main content
Spicy Shrimp & Avocado Bites recipe by Safe Plated

Spicy Shrimp & Avocado Bites

Quick and flavorful shrimp bites served on creamy avocado slices. Gluten-free and packed with protein and healthy fats.

10m prep + 10m cook4 servings
Contains shellfish
280 cal|20g protein|10g carbs|18g fat|6g fiber

Ingredients

  • 1 lb Large shrimp, peeled and deveined
  • 2 Avocados
  • 2 tbsp Lime juice
  • 1/2 tsp Red pepper flakes
  • 1/4 cup Cilantro, chopped
  • 1 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Instructions

  1. 1Heat olive oil in a skillet over medium heat.
  2. 2Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Sprinkle with red pepper flakes.
  3. 3Remove from heat and toss with lime juice and cilantro.
  4. 4Slice avocados and arrange on a plate.
  5. 5Top each avocado slice with the cooked shrimp.
  6. 6Season with salt and pepper to taste. Serve immediately.

Related Guides

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.