Spicy Seed Crackers

Ingredients

• 0.5 cup Sunflower Seeds
• 0.5 cup Pumpkin Seeds (Pepitas)
• 0.25 cup Flax Seeds
• 2 tbsp Chia Seeds
• 0.5 cup Gluten-Free All-Purpose Flour Blend
• 0.25 cup Water
• 2 tbsp Olive Oil
• 1 tsp Smoked Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Salt
• 0.25 tsp Cayenne Pepper

Instructions

1. 1Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. 2In a medium bowl, combine sunflower seeds, pumpkin seeds, flax seeds, chia seeds, gluten-free flour blend, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper (if using).
3. 3In a small bowl, whisk together the water and olive oil.
4. 4Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. If the dough is too dry, add a teaspoon of water at a time until it comes together.
5. 5Place the dough between two sheets of parchment paper. Roll it out as thinly as possible, aiming for about 1/16 to 1/8 inch thickness.
6. 6Remove the top layer of parchment paper. Score the dough into desired cracker shapes using a knife or pizza cutter.
7. 7Transfer the parchment paper with the scored dough onto the baking sheet.
8. 8Bake for 18-20 minutes, or until the crackers are golden brown and firm.
9. 9Let the crackers cool completely on the baking sheet. They will crisp up further as they cool. Break them apart along the scored lines.
10. 10Store in an airtight container.

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