Spicy Roasted Chickpeas with Smoked Paprika

Ingredients

• 1 can Canned chickpeas
• 2 tbsp Olive oil
• 1 tbsp Smoked paprika
• 1/2 tsp Chili flakes
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rinse and drain the chickpeas.
3. 3Pat the chickpeas dry with a paper towel.
4. 4In a bowl, toss the chickpeas with olive oil, smoked paprika, chili flakes, garlic powder, salt, and pepper.
5. 5Spread the chickpeas in a single layer on a baking sheet.
6. 6Roast for 25-30 minutes, or until crispy, shaking the pan halfway through.
7. 7Let cool slightly and serve.

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